There Are Two Major Benefits Of Cooking In Clay Utensils One , Due To Its Porous Nature The Heat And Moisture Circulate In The Pot While Cooking , Helping The Food To Cook Better And Faster Second , The Second Reason Is That Since Clay Is Alkaline It Mixes With Acid Quality Of Food Ingredients Neutralizing The pH Balance Acidic Food Stuff Like Tomato, Lime Etc Will Be Healthier In A Clay Pot A Clay Cookware Is Also Free Of Heavy Metals And Synthetic Polymers They Are Non - Reactive And Emit A Far - Infrared Eeat — The Most Effective And Beneficial Heat For Cooking , The Far-Infrared Enables A Complete Range Of Subtle Flavors To Emerge Optimum Finish Unique Design It Gives Natural Taste To The Food Unlike Aluminium Pan , It Is Hygienic And Natural Clay Handi With Handle Mitti Handi With Handle Hand Made Clay Handi With Handle Hand Made Mitti Handi With Handle Clay Handi Clay Handi With Handle Mitti Handi With Handle Mitti Handi Mitticool Handi With Handle Mitticool Clay Handi With Handle Mitticool Mitti Handi With Handle Mitticool Handi

www.mitticool.com