'food grade'

Non-Stick Tawa provides low oil cooking facility. Non-Stick Tawa surface prevents food to stick at the bottom. Food grade Non-Stick Tawa gives a healthy food.

LINEAR BOWL

Primarily there are two major benefits of cooking in clay utensils. One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster. Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance. Acidic food stuff like tomato, lime etc will be healthier in a clay pot. A clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking. The far-infrared enables a complete range of subtle flavors to emerge

Mitticool clay cookware is made from pure Indian clays, which have been carefully selected and harvested from specific areas. These are rich in minerals and have no chemicals or additives. The clay is tested to ensure it is totally free of toxins like lead and cadmium. The cookware can also be used on solid fuel cooking surfaces (avoid high heat). Cook healthy & non-toxic food for yourself and your family in this beautiful unglazed clay cookware and prepare tasty nutritious meals! Use it to cook any recipe you prepare in a regular metal pot like rice, soups, curries, sautés etc. our products like kadai is the best option for cooking

Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.

Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots.